How To Make Delicious SCONES At Home Dessert People

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How To Make Delicious SCONES At Home | Dessert People • One of the great things about baking is discovering that you can make a pastry at home that tastes better than one from a cafe. On this episode of Dessert People, pastry chef Natasha Pickowicz shows Claire how to do just that — and in the process, convinces her that a proper scone can be tender, light, flavorful, and not at all dry. Check out the episode for all the secrets to making a scone so good that it will change the mind of scone skeptics everywhere. • Follow Natasha Pickowicz on Instagram / natashapickowicz • #ClaireSaffitz #Baking #Scones • Scones • Ingredients: • 16 oz All Purpose Flour • 1/2 lb. Butter, Cubed Chilled • 1/2 lb. Gruyere, Small Cube Chilled • 1/4 cup (25g) White Sugar • 1 teaspoon (5g) Salt • 22.5g baking powder, sifted • 3g black pepper • 1 lb. Grated Zucchini, Dried Strained of Water • 1/4 Cup Fresh Herbs (Rosemary, Thyme) • 150-250ml Buttermilk • Thanks for watching! • Find Dessert Person Online: https://www.dessertperson.com • Claire Saffitz on Instagram: / • Dessert Person Merchandise: https://www.dessertperson.com/buystuf... • For Other Penguin Random House Books: https://www.penguinrandomhouse.com/ • Dessert Person Cookbook • Photographer: Alex Lau • Food Stylist: Sue Li • Prop Stylist: Astrid Chastka • Video Series: • Producer/Director: @VincentCross • Camera Operator: Calvin Robertson • Sound Engineer/Music: Michael Guggino • Editor: Hal McFall • Animation Credits: • Character Designer/Animator: Jack Sherry • Character Rigger: Johara Dutton • Background/Prop Designer: M. Cody Wiley • Background Illustrator: Jagriti Khirwar

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