How to Make American Cheese with Larry from Deep South Texas

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=4aGKiWQnMJc

American Cheese is one of those foods that I never thought I would make on this channel, but after many years of requests, especially from Larry from Deep South Texas, I decided to bite the bullet and give it a go. The cheese (sourced from my vast stock of cheese) is emulsified using Sodium Citrate. It is my best effort having never tasted the real thing. If you want to make the cheese a darker yellow/orange, then add more annatto! • 0:00 Introduction • 4:39 Sodium Citrate • 10:16 American Cheese • Check out Larry's channel here; / @deepsouthtexas • Help fund the next cheese-making video by pledging your support at Patreon; / greeningofgavin or becoming a member of the channel; / @gavinwebber • Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_vide... • Gavin's cheese shop; https://www.littlegreenworkshops.com.... • Gavin's Amazon cheese shop; https://www.amazon.com/shop/gavinwebber • Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.... • Merch; https://merch.cheeseman.tv/ • To purchase a curd harp; https://www.etsy.com/shop/TheWoodJunk... • Check out my other cheese tutorials; • All Cheese Making Tutorials • My First cheese-making eBook, Keep Calm and Make Cheese https://cheesemantv.creator-spring.co... • My Second cheese-making book, Keep Calm and Make More Cheese https://cheesemantv.creator-spring.co... • • My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/cat... • Facebook; • / thecheesemantv or • / littlegreenworkshops

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