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Cheese Fondue by Tarla Dalal
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=4eEbf1tAOck
Cheese Fondue, a quick and easy recipe. • Recipe Link : https://www.tarladalal.com/Cheese-Fon... • ------------------------------------------------------------------------------------------------ • Tarla Dalal's Social Media Links • Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com • Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1 • Follow Tarla Dalal on Instagram | / tarladalal • Like Facebook | https://goo.gl/mdcqLb • Get fab food images on Pinterest | / tarladalal • Get Tarla Dalal IOS App | https://goo.gl/8jwErB • Get Tarla Dalal Android App | https://goo.gl/zxr56A • Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ • Twitter | / tarla_dalal • ---------------------------------------------------------------------------------------------------- • • Cheese Fondue • Cheese Fondue is a concept that originated in the Swiss, French and Italian communities, but gained popularity all over the world, so much that some countries celebrate a National Cheese Fondue Day! In fact, the phrase ‘melting pot of cultures’ might have originated from the Cheese Fondue custom because it is a potful that brings everybody together. A special sauce of cheese, milk, wine and garlic, the Cheese Fondue is traditionally served in a pot, into which people dip pieces of bread and devour joyfully! However, it is also perfectly suitable to serve it in small bowls as a dip for any finger food. • Preparation Time: 5 minutes. • Cooking Time: 6 minutes. • Makes 1 cup. • ½ cup grated processed cheese • 1 tbsp butter • ½ tsp crushed garlic (lehsun) • 1 tbsp plain flour (maida) • 1 cup milk • 1 tbsp white wine (optional) • Salt and to taste • For serving • Herb bread • Brun pav pieces • 1. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds. • 2. Add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring continuously. • 3. Add the milk, mix well and cook on a medium flame for 1 to 2 minutes or till the mixture thickens and no lumps remain, while stirring continuously. • 4. Reduce the flame, add the white wine and cheese, mix well and cook on a slow flame for 3 minutes, while stirring continuously or till the mixture thickens. • 5. Add the salt and pepper and mix well. • Serve immediately with herb bread and brun pav pieces.
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