Recipe 56 Legiyam

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Deepavali Legyam (Marundu) is a original recipe made during diwali as a traditional part of the offerings. This is a simple way to do it presented by Mrs. Yogambal Sundar. • INGREDIENTS: • Coriander seeds 5 tablespoons • Ginger 100 grams • Pepper 1 tbsp • Jeeragam (Jeera) 1 tablespoon • Omam (Ajwain) 1 tbsp • Kandan thippali stick 1 inch ( 2pc) • Arishi thippali 4. • Cittarattai 1 inch (2) • Sukhu 1 inch (2) • Varali Manjal (Turmeric Root) 2 inch (1) • Gingelly oil two spoons • Ghee 3 spoons • Honey one spoon • Jaggery (vellam) as required • Chef Yogambal Sundar's social media links: • Subscribe to Chef Yogambal Sundar's YouTube Channel:    / yogambal   Sundar • Follow Chef Yogambal Sundar on Instagram |   / yogambalsundar   • ©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED

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