『酒亭ばんから』京都先斗町のミシュラン・ビブグルマン居酒屋 Kyoto Pontocho Michelin Izakaya Oden











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I went to a Japanese pub Bankara in Pontocho, Kyoto for dinner. It is a popular restaurant that has won the Michelin Bib Gourmand. In particular, ``oden'' (a traditional Japanese winter dish with various ingredients simmered), which is made with Rishiri kelp, is a specialty and a must-eat. I think it's a useful restaurant to know when you want to eat sake and delicious Japanese food at night in Pontocho. • 00:00 Scenery of Pontocho • 00:36 Restaurant exterior/interior • 01:01 Menu • 01:32 Appetizer • 01:54 Sashimi • 02:15 Fried soybeans • 02:34 Several types of oden • 『Shutei Bankara』 • 209-8 Nabeyacho, Shijo Agaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi, Kyoto • MAP • https://goo.gl/maps/V9JExeSy34Q2dh197 • Tabelog • https://tabelog.com/kyoto/A2601/A2602... • #Kyoto#Pontocho#Japanesefood • Introducing delicious restaurants in the Kansai area of Japan (Osaka, Kyoto, etc.). • I would be happy if you could subscribe to the channel! ▼ •    / @katumilog  

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