Dolma Besbes Algerian Stuffed Fennel Fenouils Farcis AlgΓ©rien











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=4lDVhWgL_wI

πŸ‘‡ ↑ ↑ ↑ ↑ 🍴 Recipe video in English for Algerian Style Stuffed Fennel 🍴 ↑ ↑ ↑ ↑ πŸ‘‡ • Marhaban Bikoum! Greetings! • Welcome to my channel and blog: • Bienvenue sur ma chaine youtube, et mon blog: http://thetealtadjine.blogspot.com • In Algeria, there are some dishes that appear on the table year around in one shape or form. Dolma is one such dish. Dolma is a family of stuffed foods. They either have a meat-based filling or a vegetarian one like rice or frik (green wheat). Dolmas were brought over from Turkey during the Ottoman Empire's rule in Algeria. The name was taken by its Turkish name dolmak. This dish possibly orginated from the Greek dolmades. • Algerian cooks favor stuffing potatoes, courgettes, tomatoes, aubergines cabbage or even fennel. It is an economical dish that usually appears on everyday dinner tables. Depending on the region, a white or red sauce is used to cook the stuffed vegetables in.  • Fennel is in season right now here. Often, I hear from people 'I don't know what to do with fennel' or that they don't like the aniseed taste. I decided to share one way we enjoy fennel. I suggest you try this recipe, you will not be disappointed. It's a simple easy recipe that you can put together easily. Super delicious! The sweet taste of fennel will melt in your mouth. • • β˜…β˜…β˜…β˜… Looking for other great stuffed recipes? β˜…β˜…β˜…β˜… • I suggest checking out these Algerian dolma recipes. • Stuffed Zuchinni Potato • https://thetealtadjine.blogspot.com/2... • Healthier Algerian Stuffed Vegetables • https://thetealtadjine.blogspot.com/2... • Hope you enjoy the video and give this dish a try ! Sahadkoum (to your health) and as always until next time …. Peace and blessing be upon you! • β˜…β˜…β˜…β˜… INGREDIENTS YOU'LL NEED β˜…β˜…β˜…β˜… • πŸ‘‰ In English • 1 kg (large) fennel bulbs, cleaned • 1/2 glass of cooked chickpeas or peas • 1 large onion, finely chopped • 1 1/2 teaspoon salt, divided • 1/2 tsp black pepper, divided • 1/2 tsp cinnamon, divided • 1/4 tsp turmeric, optional • 4 TBS olive oil • 700ml - 3 glasses of water • For the stuffing: • 500g - 1 lb. minced/ground meat • 3-4 TBS rice, uncooked • 1 egg • 2 TBS onions, chopped • Generous pinch of spices listed above • β™’β™’β™’β™’β™’β™’ • πŸ‘‰ En français • 1 kg (grand) bulbes de fenouil, nettoyés • 1/2 verre de pois chiches cuits ou petits pois congelés • 1 gros oignon, haché finement • 1 1/2 cc de sel, divisé • 1/2 cc de poivre noir, divisé • 1/2 cc de cannelle, divisée • 1/4 cc de curcuma, facultatif • 4 cs d'huile d'olive • 700ml - 3 verres d'eau • Pour la farce: • 500g de viande hachée • 3-4 cs, riz, non cuit • 1 oeuf • 2 cs oignons , hachés • Pincée généreuse des épices épices énumérées ci-dessus • β™’β™’β™’β™’β™’β™’ • πŸ‘‰ Magyarul -- • 1 kg (nagy) édeskömény, tisztítva • 1/2 bögre fΕ‘tt csicseriborsó vagy fagyaszott borsó • 1 nagy hagyma, apróra vágva • 1 1/2 teáskanál sót, osztva • 1/2 tk fekete bors, osztva • 1/2 tk fahéj, osztva • 1/4 tk kurkuma, opcionális • 4 ek olívaolajat • 700 ml - 3 bögre viz • A töltelékhez: • 500 g - 1 lb darált hús • 3-4 ek rizs • 1 tojás • 2 ek hagyma apróra vágva • Nagy csipetnyi felsorolt fΕ±szerek • β˜…β˜…β˜…β˜… LET'S CONNECT β˜…β˜…β˜…β˜… • I N S T A G R A M:   / thetealtadjine   • F A C E B O O K:   / thetealtadjine   • P I N T E R E S T :   / henikodz   • β˜…β˜…β˜…β˜… πŸ‘ŒTRIED MY RECIPES? πŸ‘Œ β˜…β˜…β˜…β˜… • If you have tried one of my recipes or tips let me know! Share a picture of your achievements on my Facebook page or Instagram. Just tag them #thetealtadjine

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