Youtor
Verace Valoriani l’inimitabile forno per la vera pizza Napoletana anche a gas
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http://youtube.com/watch?v=4oRBWPs2ebc
SUBSCRIBE: https://www.youtube.com/user/hinze555... • Pizza oven Buyers guide here: • Pizzaoven buyers guide - check before... • #1dough2ovens #koda16 #valoriani • Yeah guys! this is a video that I wanted to do for a long time... finally I found a bit of spare time to create, edit and post it now. Since this is a quite unfair competition I added a little fun touch to the video with the box ring arena style :) • I had an 18 hour fridge fermented dough for the video with Caputo Pizzeria and a 62 % hydration (summer temps) - nothing really fancy. You can see that the Valoriani makes a great cook even with this relatively low hydrated dough pie. It is just cooked so evenly, crunchy and puffy. This is a result of the incredible Valoriani stone body that delivers the heat very constantly to the pie (radial, conduction and convection). Plus it makes a super fast 70 sec cook possible as well. The Koda of course performs quite poor compared to the Valoriani. But hey, don't get me wrong - I still use the koda sometimes... it is especially nice on the go and if you're just out for one or two pies because it heats up so quickly. • Fule consumption is stunningly quite similar after the Valoriani is cured, it remembers the temperature somehow that you have about 0.5 kg of propane consumption on the koda and about 0.7 kg on the Valoriani per hour for neapolitan heat. • Guys this Valoriani is 10x as expensive as the Koda is so this comparison is more a demonstration of extreme differences between what you get when you pay for a high level oven or a lower level oven. It shows that heat≠heat and that cracking add campaigns with high heat possibilities for ovens to reach are more or less sham. • For now I'm closing this series as it ends with the ultimate edition here. I really enjoyed it a lot and maybe it is to be continued at some point in the future. • Other videos of this series: • Here is Volume 1 of my popular 1 dough 2 ovens series (Zio Ciro woodfired vs. koda 16 with gas and electric DIY rota table). • • 1 dough 2 ovens - hacked Koda 16 pizz... • ... and this is volume 2 with the Ardore vs. the Koda 16 (both on propane) • • 1 dough 2 ovens (vol. 2) Ooni Koda 16... • Ovens used in this video: • This is my original review of the Valoriani Baby 75 wood and gas - the worlds best mobile pro pizza oven • • Valoriani Baby 75 gas wood Pizza ... • This is the my Ooni Koda 16 unpack and first pizza disaster :) • • Видеоклип • Here is the Koda 16 paired with the Biscotto Saputo • • Biscotto Saputo in Ooni Koda 16 THAT’... • You may also like: • This is my pizza dough recipe: • • Hinze‘s woodfired 67% Pizza + 24h dou... • and this beer yeast 🍺 dough: • • Beer🍺 yeast vs standard dry yeast - P... (Used in this Video!!!) • Here are my other oven reviews: • Effeuno P134h - the worlds best indoor pizza oven@500°C (USED IN THIS VIDEO!!!) • • The world's best indoor Pizza oven @5... • Zio Ciro Subito Cotto 60 - unpacking, preheat, + 1st cook WOOD and GAS fired Pizza oven • • Zio Ciro Subito Cotto 60 - unpacking,... • ... and my review of the ooni Pro and Koda 16 • • 1 year Ooni Pro vs. 2 month Koda 16 O... • • Video credits: • All rights reserved and with hinzes'news 2021 • Video content edited and shot on iPhone 11 Pro max with Focus live pro video app (and various tripods:) • Audio edit (Voice) with Garage Band for IOS • Sound effects and music licensed to hinzes'news under the attribution license (in order of appearance): • Title song: Cutting the sky, Ethereal sunset, Cutting the sky (again on end) • Effects: • Science 9, Transition 3, 2, Cheers, Clang 7
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