CHEWY OATMEAL COOKIES with Pecan

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These Chewy Oatmeal Cookies are made with oats and plenty of nuts, packed with fiber, free of refined flour and refined sugar, eggless and easy to make with basic pantry ingredients. • Prep time: 10 minutes • Bake time: 15 minutes • Total time: 25 minutes • Yields: 12 cookies • 📌Get FREE Guide Easy baking recipes Substitutions : https://foodmetrica.wixsite.com/my-site • 🍪MORE Cookies: • Cookies • ---------------------------------------------------------------------------------- • 👩🏻‍💼Instagram @food_metrica: / food_metrica • ---------------------------------------------------------------------------------- • What we use at the Food Metrica kitchen:⬇️ • 🛒- Blender which make perfect Oat flour: https://amzn.to/3inWLCh • 🛒- Hand Mixer: https://amzn.to/3puFXel • 🛒- Food Processor: https://amzn.to/3fZNdvJ • 🛒- Loaf Pan: https://amzn.to/3pGz9ux • 🛒- Silikon Spatula Set: https://amzn.to/3w0Chn3 • 🛒- Mason Jar 16oz: https://amzn.to/3fXY5dC • 🛒- Jumbo muffin pan: https://amzn.to/3uXvSaZ • ---------------------------------------------------------------------------------- • --------------------------------- RECIPE ----------------------------------- • Ingredients • For Cookies: • 1 1/2 cup quick oats (150 g) or ground a little rolled oats • 2 tbsp (20 g) ground flax • 1/2 cup (125 g) mashed banana • 3 1/2 tbsp (70 g) agave syrup OR any liquid sweetener • 1/4 cup (75 g) peanut butter OR nut/seed butter of choice • 1 tsp cinnamon • 1 tsp baking powder • 1/4 tsp salt • 1 tsp vanilla • Add-ins: • 1/3 cup(45g) chopped pecans • 1/2 cup coconut flakes OR chopped coconut chips • 1 tbsp agave syrup OR any liquid sweetener • Instructions • 1. Preheat the oven to 350F (175 C). Line a baking pan with parchment paper. • 2. Toss chopped pecans, coconut and agave syrup to the pan, fry over medium high heat until golden brown in color and dry. Stir occasionally. Set aside. • 3. In a mixing bowl mash banana. Add nut butter, agave syrup, salt and vanilla. Mix well. • 4. Add oats, grounded flax seeds, cinnamon and baking powder. Stir until combined into a sticky dough. • 5. Fold in pecan-coconut mixture. • 6. Roll into balls (about 1,5 tbsp of dough per cookie). Place on a baking sheet lined with parchment paper and press to flatten slightly. Top with pecans (optional). • 7. Bake for 15 minutes at 350F (175) or until golden brown in color. • 8. Cool completely on the baking pan. • 9. Keep in an airtight container for up to a week, or freeze for longer storage. • • ENJOY! • • ---------------------------------------------------------------------------------- • #oatmealcookies #oatcookies #easycookies#foodmetrica • DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!

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