PAPAS ARRUGADAS con MOJO verde y picón RECETA CANARIA

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=4qd_Di3KAdg

The wrinkled potatoes (or potatoes) are possibly the best known and most tasty recipe in Canarian cuisine. These are small-format potatoes that are cooked in plenty of salt and then allowed to dry, forming a salty layer on their outer skin that wrinkles due to the way they are cooked. They are usually accompanied with mojo, which is a typical local sauce. There are countless varieties and versions, but today we are going to learn how to prepare the classic recipe for mojo verde and mojo picón. • #popes #mojo #canarias • Ingredients: • 1 kilo of baby potatoes • 50/60 g of coarse salt • For the mojo picón: • 4 cloves of garlic • 80 ml of sunflower oil • 15 ml of wine vinegar • 1/2 teaspoon cumin • 1/2 teaspoon salt • 1 piece of red pepper • The spicy that you like the most • For the green mojo: • 4 cloves of garlic • 80 ml of sunflower oil • 15 ml of wine vinegar • 1/2 teaspoon cumin • 1/2 teaspoon salt • 1 piece of green pepper • 1 handful of coriander or parsley

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