杏鮑菇不直接涼拌了,教你1個新吃法,加上蘑菇,出鍋比紅燒肉還香│Vegan
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=4suaN3RhxhU
Teach you a new way to eat king oyster mushroom,more fragrant than pork • -If you like this video about vegetarian food and cooking, please LIKE and COMMENT. • Let's cook! What kind of vegetarian food are you going to cook today? Today I used Pleurotus eryngii and mushrooms to make a home-cooked dish. A few days ago, I used leftover ingredients from the refrigerator to make mushroom balls for the children. I didn’t make enough, and I ate them all at once. I want to eat them again It disappeared when I ate it, so today I will share with you that they want to eat vegetarian meatballs again. The ingredients are very simple and can be found in the vegetable market, as well as in hypermarkets. It is easy to get. • The ingredients for this vegetarian home-cooked meal are as follows: • 1 king oyster mushroom, 100g mushrooms, 1 potato, 60g Hongxi mushroom, 1/3 pack enoki mushroom, 2 tomatoes, 10 mint beans, 15g vegan butter, 50 grams of oatmeal, 1 teaspoon of salt, 1/4 teaspoon of white pepper powder, 1/4 teaspoon of two granulated sugar, appropriate amount of black pepper powder, appropriate amount of cumin powder, 1/4 teaspoon of oregano powder, 30 grams of flour, 200CC water, half teaspoon salt, 1/4 teaspoon white pepper powder, 1 tablespoon sugar, half teaspoon vegan mustard seed paste, some oregano powder, some red pepper powder, some black salt, 1/8 teaspoon black pepper powder, 1 tablespoon of tomato paste, cornstarch water appropriate amount. • Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words. • #qistinwongtv #cuisine #recipes #vegan
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