Millefoglie chocolate cake a spectacular dessert ready in a few steps

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=4xdRWSmi2-8

This cake is just right when you're feeling all the feels. The recipe is so simple and the result is mouth-watering! INGREDIENTS • 4 sheets puff pastry, cut into circles; • 4 cups milk; • ½ tsp vanilla powder; • 1 lemon, zest; • 8 egg yolks; • 200 g (7 oz) sugar; • 40 g (1.4 oz) cornstarch; • 40 g (1.4 oz) flour; • 150 g (5 oz) dark chocolate, chopped; • 300 g (10 oz) whipped cream; • 1 cup sugar glaze; • Melted chocolate for décor. • • METHOD • • Heat oven to 200C/400F. Poke circles of puff pastry with fork, place on a baking pan along with a puff pastry scraps and bake for 20 minutes, then leave to cool down. • Heat milk with vanilla and lemon zest. Remove zest slices. • Whisk egg yolks with sugar, flour and cornstarch. Pour hot milk over in little batches while whisking constantly. • Pour the mixture back into the pot and heat until thickens. Combine with chopped dark chocolate and leave to cool down covered with plastic wrap. • When the cream is cold fold whipped cream into it. • Cover each layer of baked puff pastry with pastry cream. Spread the cream all over the sides. • Crumble puff pastry scraps and use crumbs to decorate the sides of the cake. • Pour glaze all over and decorate with dark chocolate as shown on the video. • • ----------------------------------------------------------------------------- • • About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. • • Subscribe to Cookist Wow: http://cooki.st/LaxZR • Have fun with us: http://cooki.st/U93B4 • Follow us: • Facebook: / cookistwow • Instagram: / cookist • https://video.cookist.com/video/an/Xg...

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