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Chicken Piccata with White Wine Lemon and Capers
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=4yB5Ta23SsA
This savory Italian inspired chicken entree is perfect for a weeknight meal or any special occasion. Our family enjoys making this for Sunday dinner and then having leftovers for one or two meals that week. • Piccata is an Italian word spelled sometimes as picatta or pichotta. The culinary use of the Italian term means to be pounded flat . When used in reference to a way of preparing food, particularly meat or fish, it means sliced, sautéed, and served in a sauce containing lemon, butter and spices . • Thanks for watching! Be sure to SUBSCRIBE for more video recipes. https://tinyurl.com/46h9u882 • WEBSITE: https://www.thyme-saver.com/ • INSTAGRAM: / thyme.saver.kitchen • FACEBOOK: / thyme.saver.kitchen • Print Recipe: https://tinyurl.com/4yvevcwe • INGREDIENTS • 4 boneless, skinless chicken breast halves, about 1 to 1 ¼ pounds, halved horizontally • 1 cup all-purpose flour, sifted • Kosher salt and freshly ground black pepper • 2 Tbsp olive oil • 4 Tbsp unsalted butter • ½ cup white wine • ½ cup chicken broth • Juice of half a lemon • 2 Tbsp salt-packed capers, rinsed and drained • ¼ cup chopped fresh flat-leaf parsley • PREPARATION • 1. Place chicken between plastic wrap and pound evenly until about 1/4 inch thick. • 2. Spread flour in a shallow dish; season with 1 teaspoon salt and 1/4 teaspoon pepper; whisk to combine. Place chicken in seasoned flour, turning to coat thoroughly, then tap off the excess. • 3. Heat the oil and 2 tablespoons butter in a large skillet over medium-high heat until butter starts to sizzle. Cook the chicken in batches, if necessary, to avoid crowding the pan. Chicken should be golden brown and cooked through, 2 to 3 minutes per side. The cooking time will depend on the thickness of the cutlet. Transfer the chicken to a platter. • 4. Discard oil from pan and return pan to medium heat. Add wine and chicken broth, scraping up any browned bits from the bottom of the pan with a wooden spoon. Cook until the liquid is reduced by half. (If the liquid is reducing too quickly -- before all the browned bits have been incorporated -- remove the pan from the heat). Once reduced by half, remove the pan from heat. Add lemon juice, capers, and remaining 2 tablespoons butter and swirl until melted and combined. • 5. Pour the sauce over the chicken, and top with fresh chopped parsley. Serve immediately. • TIPS • Store leftover chicken and sauce in separate containers to prevent chicken from getting soggy. • CHRISTINA’S FAVORITE KITCHEN GADGETS • The products listed here are personal favorites of the chef and are not paid endorsements. They are meant to be a resource for cooks that are unfamiliar with them. There are many products that are similar and the buyer should shop the market before making any purchase decision. • All-Clad 12 inch stainless steel skillet • https://www.all-clad.com/ • Product Link: https://tinyurl.com/y785pgz5 • OXO Good Grips 9-Inch Locking Tongs • https://www.oxo.com/ • Product Link: https://tinyurl.com/ya6yehpb • #food #foodie #instafood #foodstagram #yummy #foodlover #delicious #homemade #healthyfood #foodies #tasty #cooking #dinner #healthy #yum #comfortfood #beginnercook #dinner #gourmetfood #gourmetcooking #chicken #chickenrecipes #chickenpiccata #italianfood
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