How to make a Cold Brew using Hario Mizudashi

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=4yGenkgwzLM

Cold Brew is a simple and easy way to make filter coffee by immersing ground coffee in cold water over an extended period of time, resulting in a smooth, mellow and delicious drink. Because Cold Brew is brewed using cold water, there are some coffee solubles that won’t dissolve like they would if you brewed with hot water. As a result you get a light refreshing brew with a low acidity that tastes super smooth. • Why use Hario Mizudashi - Cold Brew Pot? • The Hario Mizudashi cold brew coffee maker features an internal mesh container that filters the coffee. So no need to use multiple containers, just a single, easy to use and clean, device that is also dishwasher safe. • It also has an eye-catching design, amazing cost benefit and quite frankly, the best name in the game! Follow the video for the Cold Brew recipe. • Buy it here: https://toffeecoffeeroasters.com/coll...

#############################

New on site