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In this video, I'm sharing a traditional recipe for Jamaican Black Cake, a delicious and indulgent dessert staple at Jamaica's holiday gatherings. This Caribbean fruit cake is made with a blend of dried fruit, spices, wine, and sometimes rum, and it's the perfect way to add a touch of Caribbean flavor to your holiday celebrations. You'll also find this cake at many Caribbean celebrations, like weddings. • This recipe needs some prep, such as soaking the dried fruit in wine for a few days...or even weeks/months. For full additional information, check out the link to the full blog post. • Ingredients Needed: • For the Fruit Blend • 8 oz pitted dried prunes, about 1 ¼ cup • 5 oz raisins, about 1 cup • 5 oz golden raisins, about 1 cup • 5 oz dried cherries, about 1 cup • 2 ¾ cups sweet red dessert wine separated • For the Cake • 1 cup all-purpose flour • 1 cup plain breadcrumbs • 1 Tablespoon baking powder • 1 teaspoon cinnamon • ¾ teaspoon nutmeg • ¼ teaspoon allspice • ¼ teaspoon salt • ½ lb butter 2 sticks, softened • 1 ¼ cups dark brown sugar • 5 large eggs • 1 Tablespoon lime juice and lime zest • 1 teaspoon vanilla extract • 1 teaspoon almond extract • Fruit bend mixture • 2 Tablespoon browning • 2 Tablespoons burnt sugar • The full recipe and blog post: https://www.myforkinglife.com/jamaica... • Time Stamps: • 00:01 - Intro • 00:31 - Soaking the fruits • 01:43 - blend the fruit mixture • 02:24 - prep the dry ingredients • 05:00 - creaming the butter and sugar • 10:34 - making it black • 13:02 - baking the cake, removing the cake, and allowing it to cool • 15:08 - the finished cake • • Don't forget to like and Subscribe if you enjoyed this recipe. • www.myforkinglife.com • Let's connect because it's cool: • Email: [email protected] • Pinterest: / myforkinglife • Instagram: / myforkinglife • Facebook: / myforkinglife • Twitter: / myforkinglife • As an Amazon Associate, I earn from qualifying purchases.
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