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ALOO ANDA SHAHI KORMA ANDA ALOO CURRY RECIPE EGGS AND POTATO CURRY
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=50sQnUdc76g
Aloo Anda Shahi Korma | Anda Aloo Curry | Anda Curry | Ande Aloo Ka Salan | Egg Aloo Curry | Anda Aloo Ka Korma | Egg Aloo Masala | Egg Curry | Eggs And Potato Curry | Aloo Ande Ka Salan | Aloo Anda Curry • Ingredients for Aloo Anda Shahi Korma Recipe: • (Tsp-Teaspoon; Tbsp-Tablespoon) • Ingredients: • Boiled Eggs - 6 • Potatoes, boiled halved- 4 • For Marination: • Whisked Curd/Yogurt- 120 gms • Ginger garlic paste - 2 tsp • Cashew paste- 12 cashew nuts ( around 4 tsp paste) • Turmeric powder- 1/4 tsp • Red Chilli Powder- 1 tsp • Coriander powder- 2.5 tsp • Garam Masala powder- 1/2 tsp • Salt - 1 tsp or to taste • Green chillies, slit- 4-5 • Tempering: • Green cardamom- 4 • Cloves- 4 • Cinnamon- 2 pcs • Other Ingredients: • Onions, finely sliced- 3 medium • Mint leaves- 1 cup • Garam Masala powder- 1/4 tsp • Salt -pinch for seasoning • Oil - 3-4 tbsp • Marination : • Boil the eggs and potatoes. Peel the eggs and make 2 cuts on the sides. • Also peel the boiled potatoes and cut these into 2 halves • To marinate, take a bowl arrange the boiled eggs potatoes. • Add all the items for the marinade. • Mix well set aside for 15-20 minutes. • Preparation: • Fry the sliced onions in oil till golden. Keep it aside once cooled crush with your hand or grind it in a blender. • Add 12 cashews in a grinder and coarse grind it. Now add 3-4 tbsp water and blend it to a smooth paste. • Process: • Take a kadhai add 3-4 tbsp oil. • Once hot, add the whole Garam Masala/ spices for tempering. • Give a stir let it splutter. • Now add the mint leaves (pudina) fry for half a min, till colour changes leaves are little crisp but not burnt. • Add the marinated egg-potato mixture, lower the heat and mix well • Cook on low to medium heat for around 4 mins till oil separates. • Now add the crushed fried onions mix well. Let it cook for around 2 mins till oil separates. • Add a cup or around 225 ml water, mix and cover cook for 5-6 mins. • Garnish with chopped coriander leaves. • Serve hot with roti or rice. • • #eggalookorma #eggaloocurry #eggkorma #eggcurry #eggpotatocurry #eggmasala #andeyalookasalan #andekakorma #andaloocurry
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