French Bread Easy Freezer Meals

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Welcome to Easy Freezer Meals. Today we are making French Bread (Easy Freezer Meal). This is such a great item to make lots of because it freezes great and you will always have amazing, delicious, French Bread on hand. • • Need kitchen knives? Check out Dalstrong Knives here: https://tinyurl.com/kx78nhhj • Get 10% off your entire purchase by entering the discount code EFMEALS10 at check out. • • We invite you to check out our new Amazon storefront. Here we’ve listed the things we use in our kitchen and in our videos. If you have any questions about what you see feel free to reach out. Also, If you are looking for really cool gift ideas be sure to check out the store as we have all sorts of things for men and women. • Our Store Front: https://www.amazon.com/shop/2guysacooler • • Here is how we make this recipe. BTW.. This is the bread that we use when we make our Classic Lasagna (Easy Freezer Meal) recipe. I finally got around to making the video!! • Recipe: • 1 Tablespoon Salt • 1 Tablespoon Sugar • 1 Tablespoon Active Dry Yeast • 1 Tablespoon Olive Oil • 2 Cups of warm water (not hot) • 6 cups of bread flour (or AP if you can't find bread flour) • In a mixing bowl combine the salt, sugar, yeast, oil, and water. Let sit for 5 minutes to activate the yeast. Add the flour and begin to knead. The end result should be a smooth ball of dough that doesn't stick to the sides of your mixer or counter and is springy when you poke it.. • After the kneading process place in a bowl covered for 1-2 hours (till it doubles in size). After it doubles in size portion your loaves. We do a bunch of small baguettes that double as cheesy sticks, hot dog buns, fresh sandwich buns, you name it. This recipe is very versatile. Our portions are 100 grams each but you can make your however large or small you want. When you are finished portioning your dough form your loaves. Place on a cookie sheet and toss them in the freezer to firm up. After they are firm you can store them in a ziplock bag or wrap tightly in seran wrap. • To bake take frozen baguettes and place them on a greased baking sheet. We brush ours with butter as well. Let the rest in a warm area to thaw and double in size. Once doubled bake at 375F for 25 minutes. If your loaf is family size you will want to bake a little longer till the bread sounds hollow inside when you tap it.. • Here are some links to the products that we use and trust. If it survives our kitchen it is a quality product If you have any questions about anything listed let me know. I am part of an affiliate Program with Amazon. This helps support our channel and our project at no extra cost to you!! So, thank you in advance. • This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!! • • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-... • • Smoke - http://www.thermoworks.com/Smoke?tw=2... • • ThermoPop - http://www.thermoworks.com/ThermoPop?... • Sato Label Maker https://amzn.to/2tlJ6Rn • Freezer to Oven Tins https://amzn.to/2TCVVmb • 3 Compartment Tins for freezer meals https://amzn.to/2SEoNwQ • Vitamix 750 Heratige Pro Model https://amzn.to/2PFXe1d • Lodge Cast Iron Griddle https://amzn.to/2BOT4yM • Lodge Cast Iron Skillet 17 inch https://amzn.to/2wZ3lGb • Vacmaster Vacuum Sealer https://amzn.to/2wQp7wF • 8x10 bags for vac master https://amzn.to/2NQxpuU • 6x8 bags for vac master https://amzn.to/2y72Lrk • Food Saver Vac bags/Sous Vide Friendly https://amzn.to/2WkEqsx • Robo Coup w/Dicer https://amzn.to/2x0Wmwi • Thank you for watching this video. If you have any question please leave them in the comment section below. I read all comments and respond to all the questions as best I can. If you are new here, we want to welcome you and ask that you make yourself comfortable. Sit down, relax, click that subscribe button, and that notification bell and check out some of our other videos!! We post videos regularly and would love to have you part of our Family. Be sure to like and share. We need your help to spread the word about our channel. • See you soon • Eric

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