CRISPY BREADED PLAICE Sicilian amp Italian Style Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=52m9ckwe6fY

Welcome to TortellinoTime! Today, I'm excited to share a delightful and easy-to-make recipe for Crispy Breaded Plaice cooked in true Italian style. If you're someone who isn't typically keen on fish, I encourage you to give this recipe a try—it's a light, flavorful dish that might just change your mind. • Think about Fish Chips, a classic favorite loved by so many, even those who don't usually enjoy fish. My recipe falls into that category, offering the same crispy, golden crust but with a delicious Mediterranean twist. Plaice, one of the most popular fish used for Fish Chips, is the star of our dish today. By using fresh herbs, aromatic lemon zest, and a generous sprinkle of Parmesan cheese, we'll create a beautiful crust that perfectly complements the tender, mild flavor of the plaice fillet. • This recipe is a wonderful way to enjoy the best of both worlds—comforting and familiar, yet light and healthy. Whether you're pairing it with a simple salad or serving it as part of a more elaborate meal, this Italian-inspired crispy breaded plaice is sure to become a favorite in your kitchen. So, let's get started and bring a taste of the Mediterranean to your table. • Key Chapters with Timestamps: • 00:00 - Introduction Plaice Fillet Preparation • 01:05 - Adding Parmesan, Tomatoes, and Olives • 01:48 - Baking the Plaice Fillets • 02:12 - Final Touches and Serving Suggestions • List of Ingredients: • 2 plaice fillets • 2 tablespoons olive oil • Fresh parsley (a small handful) • 2 sage leaves • 3 tablespoons breadcrumbs • Zest of half a lemon • Salt and pepper to taste • 2 tablespoons grated Parmesan cheese • 8 baby plum tomatoes (or any variety of small tomatoes) • 8 - 10 green pitted olives • 2 bay leaves • Extra virgin olive oil (for drizzling) • Cooking Instructions: • Start by preheating your oven to 180°C if it's fan-assisted, or 200°C if it's conventional. While the oven is heating up, take your plaice fillets and drizzle them with a little olive oil, ensuring that both sides are well-coated, including the skin. • Next, let's prepare the marinade. Chop a small handful of fresh parsley and a couple of sage leaves until they’re finely minced. Add these herbs to a bowl with the breadcrumbs, the zest of half a lemon, and a pinch of salt and pepper. Mix everything together well. • Now, take one fillet and place it in the breadcrumb mixture, turning it over to ensure it’s fully coated on both sides. Place the fillet on a baking tray lined with parchment paper, and repeat with the second fillet. Sprinkle any remaining breadcrumbs over the top, and then add a generous layer of grated Parmesan cheese. • To add some extra flavor and color, halve a few baby plum tomatoes and scatter them over the fish. Chop some green pitted olives and add them to the tray, along with a couple of bay leaves. Finally, drizzle everything with a little extra virgin olive oil. • Bake in the preheated oven for 20-25 minutes, or until the fish is golden and crispy. Once done, remove the bay leaves and transfer the fillets to a plate. For the final touch, drizzle with some more olive oil, sprinkle with finely chopped parsley, and finish with a squeeze of fresh lemon juice. • Serve with a light salad, and enjoy your crispy breaded plaice, Italian style. • Hashtags: • #ItalianCuisine #PlaiceRecipe #SeafoodLovers #HealthyEating #MediterraneanDiet #EasyRecipes #CookingAtHome #TortellinoTime #ItalianStyle #FoodLovers #fishandchips

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