Panjiri Recipe By Food Fusion

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Let’s make a healthy and nutritional supplement “Panjeeri” specially made in winters for centuries; there are many ways to make it, here is our version • Written Recipe: https://bit.ly/3gBz0Di • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Panjeeri • Recipe in English: • Ingredients: • -Asli desi ghee (Pure organic ghee) 2-3 tbs or as required • -Gondh (Edible gum crystals) ¾ Cup • -Makhanay (Puffed Lotus Seed) 3 Cups • -Kaju (Cashew nuts) 1 Cup • -Badam (Almonds) 1 ½ Cups • -Pista (Pistachio) ¾ Cup • -Asli desi ghee (Pure organic ghee) 2-3 tbs or as required • -Kishmish (Raisins) ½ Cup • -Char Magaz (Dried Melon Seeds) 1 Cup • -Asli desi ghee (Pure organic ghee) 1 Cup or as required • -Sooji (Semolina) ½ kg • -Khopra (Desiccated coconut) 1 Cup • -Elaichi powder (Cardamom powder) 1 tsp • -Pisi huee cheeni (Powdered sugar) ½ kg • Directions: • -In wok,add pure organic ghee and edible gum crystals,fry until double in size. • -Add puffed lotus seeds,fry until light golden. • -Add cashew nuts,fry until golden brown. • -Add almonds and fry for 1-2 minutes. • -Add pistachio,fry for 1-2 minutes. • -In food chopper,add all fried nuts and coarsely chop fried nuts,set aside. • -In pot,add pure organic ghee and raisins,fry for 1-2 minutes. • -Add dried melon seeds and fry for 1-2 minutes. • -Add pure organic ghee and semolina, continuously mix until fragrant. • -Add desiccated coconut and cardamom powder,continuously mix well until golden brown. • -In bowl,add semolina mixture, coarsely ground fried nuts,dried melon seeds raisins and powdered sugar,mix until well combined. • -Panjeeri is ready and store in an air tight jar use up till 2-3 months. • Recipe in Urdu: • Ajza: • -Asli desi ghee (Pure organic ghee) 2-3 tbs or as required • -Gondh (Edible gum crystals) ¾ Cup • -Makhanay (Puffed Lotus Seed) 3 Cups • -Kaju (Cashew nuts) 1 Cup • -Badam (Almonds) 1 ½ Cups • -Pista (Pistachio) ¾ Cup • -Asli desi ghee (Pure organic ghee) 2-3 tbs or as required • -Kishmish (Raisins) ½ Cup • -Char Magaz (Dried Melon Seeds) 1 Cup • -Asli desi ghee (Pure organic ghee) 1 Cup or as required • -Sooji (Semolina) ½ kg • -Khopra (Desiccated coconut) 1 Cup • -Elaichi powder (Cardamom powder) 1 tsp • -Pisi huee cheeni (Powdered sugar) ½ kg • Directions: • -Karhai mein asli desi ghee aur gondh dal ker size double hunay tak fry karein. • -Makhanay dal ker light golden hunay tak fry karein. • -Kaju dal ker golden brown fry karein. • -Badam dal ker 1-2 minute kliya fry karein. • -Pista dal ker 1-2 minute kliya fry karein. • -Food chopper mein tamam fried nuts dal ker coarsely chop ker lein aur side per rakh dein. • -Pot mein asli desi ghee aur kishmish dal ker 1-2 minute kliya fry karein. • -Char magaz dal ker 1-2 minute kliya fry ker lein. • -Asli desi ghee aur sooji dal ker khusbhu anay tak musalsal mix kertay rahien. • -Khopra aur elaichi powder dal ker golden brown hunay tak musalsal mix kerta rahien. • -Bowl mein sooji mixture,coarsely ground fried nuts,char magaz kishmish aur pisi huee cheeni dal ker ache tarhan mix ker lein. • -Panjeeri tayyar hai,air tight box jar mein store karein aur 2-3 months ka ander istamal ker lein.

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