Easy Star Bread Recipe

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#ryebread #homemadebread #easybread #foodtolive • This simple Rye Bread Recipe combines the earthiness of dark rye flour with the subtle sweetness of molasses, a touch of rich cocoa powder, and the aromatic notes of coriander and caraway seeds. Get ready to enjoy a crusty, aromatic loaf with minimal effort. • Prep Time: 10 min | Cook Time: 50 min | Resting Time: 12 hours | Total Time: 13 hours | Servings: 1 loaf (12 slices) • Nutrition Facts (for 1 slice): • Calories: 150 | Total Fat: 1.5g | Sugar: 2g | Fiber: 5g | Protein: 6g • INGREDIENTS: • • 2 cups rye flour (https://foodtolive.com/shop/rye-flour/) • • 1 cup bread flour (https://foodtolive.com/shop/organic-w...) • • 1 tbsp molasses • • 2 tsp cocoa powder (https://foodtolive.com/shop/organic-c...) • • 2 tsp coriander seeds (https://foodtolive.com/shop/coriander...) • • 2 tsp caraway seeds (https://foodtolive.com/shop/caraway-s...) • • 1 ½ tsp salt (https://foodtolive.com/shop/coarse-se...) • • 2 tsp instant yeast • • 2 tsp vegetable oil • • 1 cup warm water • INSTRUCTIONS: • 1. In a large mixing bowl, combine the dark rye flour, bread flour, salt, instant yeast, cocoa powder, coriander seeds, and caraway seeds. Mix well to evenly distribute the ingredients. • 2. In a separate bowl, mix the warm water with oil and molasses until dissolved. • 3. Pour the molasses mixture into the dry ingredients. Stir with a spoon or spatula until a sticky dough forms and all the flour is incorporated. Make sure there are no dry patches. • 4. Cover the bowl with plastic wrap or a clean kitchen towel and let it sit at room temperature for at least 12 hours. During this time, the dough will rise and develop flavor. • 5. After the resting period, preheat your oven to 450°F (230°C). Place a large, oven-safe pot with a lid (such as a Dutch oven) into the oven while it preheats. This will help create a crusty loaf. • 6. Knead the dough for about 5 minutes until it becomes smooth and elastic. Use the heels of your hands to push the dough away from you, then fold it back toward you, rotating it a quarter turn each time. • 7. Shape the dough into a round ball. You can do this on a piece of parchment paper. Use heat-resistant parchment paper. • 8. Make a few shallow cuts on the top using a sharp knife. • 9. Carefully remove the hot pot from the oven. Be careful as it will be very hot. Remove the lid. • 10. Use the parchment to lift the dough and place it in the pot. Be cautious and use oven mitts to handle the hot pot. • 11. Cover the pot with the lid and return it to the oven. Bake for 30 minutes with the lid on. • 12. After 30 minutes, remove the lid and continue baking for an additional 20 minutes, or until the bread is deeply browned and sounds hollow when tapped on the bottom. • 13. Once baked, carefully remove the bread from the pot and let it cool on a wire rack before slicing. • NOTE: • All types of rye flour will work for this recipe. • This recipe inspired by Angry Broccoli Recipes • For more cool recipes, healthy tips have a look at our Healthy Blog: • https://foodtolive.com/healthy-blog/ • Follow Us: • Website: https://foodtolive.com/ • Instagram:   / foodtolive   • Facebook:   / ​   • Pinterest:   / foodtolive   • TikTok:   / foodtolive   • About Food To Live: • Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health. • ❤

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