Poderoso ANTIADHERENTE para tus moldes y BRILLO NEUTRO para tus decoraciones

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=57u8fb4PFkM

#chefjosera #neutralgloss #nonstick #transparentgloss • The neutral shine will help to give a spectacular presentation to your fruits and cakes. With the Aflojatodo you will stop worrying about your cakes sticking to the molds, two easy and important techniques to achieve success in your preparations and decorations of your desserts. • Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America. • He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine. • Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA, and has been named one of Mexico's top Chefs by Larousse. • He participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia. • Author of three bestsellers with Planeta and Grupo México publishing houses • Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop • Loosen it all • 300g of vegetable shortening • 300g of flour • 300g sunflower oil • Neutral shine • 500g of water • 20g citrus pectin* • 150g of sugar • 1g citric acid* • 12g of gelatin* • One way to support the channel is to not remove the commercials that appear during the video, so the sponsors will continue to support us! Leave your like, comment and share this video! • Thank you for supporting us! • *To purchase raw materials, contact us at this link that will take you to the channel sales chat https://wa.me/5215617425736

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