Easy Chickpea Curry in 30 mins











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⭐️ Get Recipe: https://theplantbasedschool.com/chick... • This chickpea curry is a creamy and flavorful Indian-inspired dish that combines the wholesome nuttiness of chickpeas with the luscious creaminess of coconut milk. • ⭐️ Ingredients • 1 tablespoon olive oil substitute your favorite oil • 1 large onion chopped • 3 cloves garlic grated • 1 inch ginger grated • 2 teaspoons curry powder • 1 teaspoon ground cumin • 1 teaspoon turmeric powder • 1 teaspoon ground coriander • ¼ teaspoon red pepper flakes • 3 cans (15 ounces each) chickpeas or 4½ cups cooked chickpeas • 1 cup vegetable stock add more if you want a thinner curry • 1 can (15 ounces) crushed tomatoes • 1 can (14 ounces) coconut milk full-fat • 1 teaspoon salt • 2 twists black pepper • 1 teaspoon garam masala • 1 tablespoons sugar optional • Serve it with • 1 squeeze of lemon + basmati rice or naan, cilantro, and a dollop of yogurt • ❤️ Nico Louise • Theplantbasedschool.com

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