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How To Make Jodhpuri Mirchi Vada जोधपुरी मिर्ची वड़ा रेसिपी
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How To Make Jodhpuri Mirchi Vada | जोधपुरी मिर्ची वड़ा रेसिपी | • Mirchi vada,Rajasthani Mirchi Vada,Jodhpuri Mirchi Vada, or Mirchi ka Pakoda is a popular street food stuffed with potato masala, coated with batter and deep fried. • Ingredients • Green chilly – 11 (250 grams) • Gram flour – 1 cup (100 grams) • Boiled potatoes – 3 (250 grams) • Green coriander – 2 to 3 tbsp (finely chopped) Cumin seeds – ½ tsp (coarsely ground) Turmeric powder – ¼ tsp • Red chilly powder – ½ tsp • Coriander powder – 1 tsp • Ginger paste – ½ tsp • Green chilly – 1 (finely chopped) • Garam masala – ¼ tsp • Mango powder – ½ tsp • Carom seeds – ½ tsp • Baking soda – ½ pinch • Salt – 1 tsp or to taste Oil – for frying Directions Getting ready: • 1. In a big mixing bowl take gram flour. Add water to it in small parts and stir well until the lumps dissolve completely and you get little thick and dense batter. • 2. For making the stuffing, peel the boiled potatoes and mash them finely. • 3. Slit the chilies from center keeping it joined at the other end. Likewise slit all the chilies. Making: • 4. To it then add ½ tsp salt, carom seeds and ¼ tsp red chilly powder. Mix well. Cover and keep the batter aside for 10 to 15 minutes to set. • 5. Heat 2 tsp oil in a wok or a pan and splutter cumin seed first. • 6. Then add the following ingredients to the pan - add turmeric powder, coriander powder, finely chopped green chilly, ginger paste and saute the spices. • 7. Now add mashed potatoes to the pan, followed by salt, red chilly powder, mango powder and garam masala. Mix well and saute the potatoes for 2 minutes. • 8. Then turn off the flame and mix some coriander sprigs to the stuffing. Transfer it to another bowl. • 9. Stuff each chilly with the prepared chilly and place them on a plate. Next, dip the chilly in the batter and then drop it gently to the hot oil. • 10. Deep fry until crispy and golden brown from all sides. Drain out the fried chilies on a plate or basket covered with paper kitchen towels to remove excess oil. • 11. Steaming hot and super scrumptious Rajasthani chilly vadas are ready. Serving: • 12. Serve them with any Indian chutney or dip like green coriander chutney, mint chutney, sweet chutney or tomato ketchup and enjoy. Subscribe for more recipes - • Howtomakemirchivadarecipe#Mirchivadakaisebanaye#Jodhpurimirchivadarecipe#Urmilanaturalleafkitchen#
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