ITALIAN TRIFLE Original Italian recipe

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The Italian trifle (zuppa inglese), as suggested by its name, is the Italian variant of the English trifle: a delicious dessert made with custard, chocolate and liqueur-flavored ladyfingers. Italian trifle – also known as “English soup” - it’s a magical encounter between two pastry creams, the classic one and the chocolate one, with a sponge cake soaked in Alkermes liqueur to get a spoonful of dessert at the edge of greed! • • ★ WANT MORE RECIPES? SUBSCRIBE NOW: • ► http://bit.ly/GialloZafferanoItalianR... • DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! • • ★ INGREDIENTS (4 servings) • Eggs 2 • Cake flour 30 g • Potato starch 30 g • Sugar 60 g • Fine salt 1 pinch • Vanilla pod ½ • Alchermes (red liqueur) 100 g • Unsweetened cocoa powder powder to taste • FOR CUSTARD CREAM • Milk 400 g • Heavy cream 100 g • Egg yolks 4 • Corn starch 45 g • Sugar 140 g • Vanilla pod 1 • Dark chocolate 50 g • • ► LATEST VIDEOS FROM GIALLOZAFFERANO • http://bit.ly/GZ-NEW-RECIPES • ► BEST OF GIALLOZAFFERANO • http://bit.ly/GZ-BEST-RECIPES • • _______________________________________ • • Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! • ► GIALLOZAFFERANO ONLINE COOKBOOK: • https://www.giallozafferano.it/ • ► GialloZafferano YouTube Channel (Italian with subs) • / giallozafferanotv • • _______________________________________ • • ★ FOLLOW US! • ► Facebook: / giallozafferanolive • ► Instagram: / giallozafferano • ► Pinterest: https://www.pinterest.it/GialloZafferano • ► Twitter: / giallozafferano • #giallozafferano #italianfood #trifle

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