Cherry Pie with Frozen Cherries Sour Cherries 👨‍🍳🍒🥧











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Cherry pie with frozen cherries is one of the easiest and most delicious pie recipes. Although there are two kinds of cherries, sweet and tart, this is a sour cherry pie recipe. Unlike sweet cherries like Bing that are primarily used for fresh eating, sour cherries like Amarello or Montmonrency are primarily used for baking since they are not overly sweet when combined with sugar. In this pie, frozen Montmorency cherries from Michigan are tart and flavorful, so when combined with sugar, they make a delicious filling that is perfect in a cherry pie. In addition to a delicious sweet and sour flavor, this cherry pie with frozen cherries is also beautiful because of the intense shade of red. Together with the flaky crust and crunchy sugar top, this easy cherry pie with frozen cherries is sure to be one of your new favorites. Even though this sour cherry pie was the best, I think that perhaps a bit more sugar, 1 1/4 cups, if not even maybe 1 1/2 cups, would make ti even better! • Although this pie recipe is already very easy, it is even easier if you use a storebought crust. In addition, sour cherries are also very high in nutrients, perhaps even more than Acai berries, so when not eaten as a dessert, they are good for you! If you want to learn how to make cherry pie with frozen cherries, be sure to watch this video! • A sweet cherry pie recipe is coming soon, so stay tuned!👨‍🍳🥧🍒 • • For more information about Southern recipes and Argentine cuisine, please visit my website: http://www.parnellthechef.com

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