Turkey Soup

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SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook: http://bit.ly/2GnKCKF • Jack continues his 3 part soup/chili series with this all time favorite. Be sure to check out Jack's sauces at http://TheBestSauces.com • Here is the recipe: • Turkey Soup • ingredients: • 1 meaty turkey frame • 4 quarts water (16 cups) • 1 large onion quartered • 2 teaspoons salt • 2 16-oz can tomatoes cut up • 2 tablespoon instant chicken bouillon or 5 cubes • 1 1/2 teaspoon oregano minced • 1 teaspoon thyme minced • 1 teaspoon pepper • 4 cups of your favorite vegetables (my suggestions: sliced celery, carrots, scallions/green onions, sliced mushrooms, chopped fresh spinach, chopped broccoli, chopped cauliflower flowerets, bok choy) • 1 1/2 cups uncooked wide egg noodles • Break turkey frame or cut in half with kitchen shears. Place in large pot or dutch oven with water, onion and salt. Bring to boil then reduce heat. Cover; simmer for 1 1/2 hours. • Remove turkey frame; when cool enough to handle, cut off meat and coarsely chop. Discard bones. Strain broth. Discard solids. • Return broth to dutch oven. Stir in turkey meat, undrained tomatoes, bouillon, oregano, thyme and pepper. Stir in fresh vegetables. Bring to boil. Reduce heat. Cover; simmer for 45 minutes. • Cook pasta separately. Combine pasta and soup in bowl and serve. Salt and pepper for taste. • Store pasta separate from soup for future use. Combine only when ready to serve. • link for Jack's HOW TO MAKE MONEY ON YOUTUBE PLAYLIST • How to make money on YouTube

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