Youtor
How to make Marble chocolate madeleines Valentine’s Day Gift
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5IYc5crej4c
Cacao ! ∴∵ゞ(´ω`*) ♪ • This time is a Valentine's Day gift project. • It is a marble chocolate madeleine. • The appearance is artistic, impactful and beautiful, and the taste is very delicious. • 0:00 Introduction • 0:06 Madeleine • 3:35 Baking • 4:28 Marble chocolate coating • 6:55 Finishing the marble chocolate madeleines • 7:09 Following Cacao • 7:28 Tasting • 8:13 Cacao notes failure if the mold is cold it will harden quickly • [Chocolate Cacao recipe book now on sale! • This is the first time I've done this. Chocolate sweets BOOK] • https://amzn.to/2t4l6Wo • [SNS] • Twitter : / chocolateseijin • instagram : / chocolate_cacao_seijin • [Ingredients] For 6-8 madeleine molds • A - Flour: 35g • A - Baking powder: 2g • A - Whole egg: 1 (55-58g) • Granulated sugar: 35g • Honey: 10g • Syrup: 10g (honey is fine) • Almond powder: 18g • Unsalted butter: 50g • [Method] • 1. sift together flour A • 2. Soften the butter to a creamy consistency, coat the mold, and refrigerate until ready to use. • 3. Crack whole eggs into a bowl and mix with granulated sugar (56g of whole eggs in the video). • Mix in the honey and syrup. • Mix in the almond powder. • Mix in the sifted flour. • Melt the butter and mix it in. • Cover with plastic wrap and refrigerate the dough for about 3 hours. • Remove the dough from the refrigerator and let it sit at room temperature for about 30 minutes. • Remove the mold from the refrigerator and squeeze out the dough. • Bake in a preheated oven at 180°C for 15 minutes. • Rotate the dough while watching the browning. • [Chocolate coating] • White chocolate • Chocolate pen (black) • [Method] • 1. Melt the chocolate pen in hot water at around 50℃. • 2. Temper the white chocolate and keep it warm as much as possible (I melted it at 45℃, lowered the temperature to 25℃ and raised it to 28℃) • 3. Heat the mold with a hair dryer or heat gun to prevent the chocolate from hardening too quickly. • Pour in the white chocolate, add a moderate amount of chocolate pen, and draw a marble pattern with a skewer. • Harden in the refrigerator to finish. • [Items used in the video] • Madeleine shell mold with 6 pieces 188×195×13mm • https://amzn.to/3orMfMF • Couverture white chocolate • Valrhona Faive Evoire • http://amzn.to/2myL2Cn • Delonghi Convection Oven EOB2071J-5W • https://amzn.to/2GdAhm4 • Shinwa Radiation Thermometer No.73010 with Laser Point Function • http://amzn.to/2DyRUdB • Silicon whipper TOMIZ • https://amzn.to/2DlhfIU • Kitchen scissors • Toribe Seisakusho Kitchen Spatter KS-203 • http://amzn.to/2gqjBvJ • The above links are using associate links. • All text, images, and other content in this channel may not be used or reproduced without permission. • The contents of this channel are not intended to introduce or provide recipes to confectionery or food industry related companies or video producers. • It is a work of art for personal viewing and enjoyment. It is an art video work. • Please do not publish videos with similar content or recipes without referring to this page or linking to the URL, and do not sell them as products. • This is a violation of YouTube fair use and will be dealt with accordingly. • #marble • #madeleines • #marble • #chocolateCacao • #chocolate
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