Vindaloo beef curryIndian beef curry

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Vindaloo beef curry(Indian beef curry) • Beef vindaloo is a hot and spicy Indian beef curry cooked with a homemade vindaloo paste. • You’ll love this beef curry for its aroma and the rich heavily spiced gravy and tender beef. • Ingredients to make the vindaloo paste • 5 whole dry red chillies(use Kashmiri red chillies if possible, you can use about 1 tablespoon of Kashmiri red chilli powder as well • 2 and 1/2 teaspoons of coriander seeds • 1 and 1/2 teaspoon of cumin seeds • 1/2 teaspoon of fenugreek seeds • 3 green cardamoms • 3 cloves • 1″piece of cinnamon stick • 1 teaspoon of black peppercorns • 1/2 a teaspoon of black mustard seeds • 1 tablespoon of minced ginger(about 1″ piece of ginger) • 1 tablespoon of minced garlic(about 3 cloves of garlic) • Ingredients to make the vindaloo beef curry. • 500g of beef, cut into 1 and 1/2″ cubes • 1/4 cup oil • 1 large onion chopped or sliced fine • 4 garlic cloves minced • 1/2 teaspoon of turmeric powder • 1 teaspoon of red chilli powder or Kashmiri chilli powder • 1 large tomato chopped • 1 tablespoon of tomato paste • 2 tablespoons of white vinegar(any regular white vinegar will do, avoid using apple cider vinegar). • 1 tablespoon of sugar • 2-3 cups of water(use as need to cook and tenderize the beef and make thick gravy). • Salt to season • Coriander leaves chopped for garnish • Find the complete written recipe here. • https://www.islandsmile.org/beef-vind... • EBOOK: / islandsmile • INSTAGRAM:islandsmile178 • PINTEREST: / islandsmile178

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