Youtor
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5LCcJiHnflg
This juicy, tender chuck pot roast will melt in your mouth! Delicious! • Top quality Dutch oven: • https://amzn.to/3xsZDV0 • Recipe: • About 1,5 lbs/1,5 kg Beef Chuck • 1-1,5 tablespoon whole peppercorns, crushed • 1-1,5 tablespoon salt flakes, use less if you are using fine cooking salt • 4 medium onions • 5-6 garlic cloves • 1,5 tablespoons tomato paste • 1 cup/240ml red wine • 2 cups/480ml beef stock • 1 lbs/450g small potatoes • 1 ibs/450g small/medium carrots, I cut the bigger ones in half, and leave the small whole • 3 celery ribs cut in big chunks • 1 tablespoon Dijon mustard • 1 full tablespoon flour • 1 tablespoon Worcestershire sauce • 1 sprig fresh rosemary • 1-2 tablespoons fresh thyme • 2 bay leaves • Half a teaspoon sugar • A little vegetable oil, 2-3 tablespoons • A chunk of butter
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