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Beef and Cheese Empanadas Recipe How To Make Empanada Dough From Scratch
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5LeD7m3m3c8
Today I am making homemade beef empanadas with from scratch dough. You can also use store bought empanada dough to make this an easy recipe. The filling for empanadas can be anything whether savory or sweet. You can also cook this using your preferred method. I will be frying and baking these until golden brown and crispy. • Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food. • 🙏🏼Please LIKE, SHARE and SUBSCRIBE! Thank you! • 💖MY VLOG CHANNEL • / justangelicaj • 📸FOLLOW ME ON INSTAGRAM 👉🏼http://bit.ly/2yCfjqe • AND HASH TAG Simply Mama Cooks • INGREDIENTS • FOR THE DOUGH • 3 1/2 to 3 2/3 cup (454 g) all purpose flour • 1 tsp (5 g) salt • 7.61 fl oz (225 ml) warm water • 2 tsp apple cider vinegar • 1/4 cup (60 ml) cooking oil • FOR THE BEEF FILLING • 2 tsp (8 g ) chili powder • 1 tsp (4 g) garlic powder • 1 tsp (4 g) onion powder • 1 tsp (3 g) smoked paprika • 2 tsp (3 g) beef bouillon powder • 2 Tbsp (30 ml) cooking oil • 1/2 small onion diced • 1 lb (454 g) ground beef (I used 85/15 meat to fat ratio) • 2 Tbsp (20 g) all purpose flour • 8 oz (227 g) shredded cheese • • DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! • MUSIC • Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
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