Whatup Wednesday oven BBQ Spare Ribs How to cook S1E5

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5Nb1QaIx0PE

Jimbo demonstrates how easy it is to make tasty BBQ Spare Ribs in your oven using the dry rub and mop technique. • For this recipe you will need: • ¼ Teaspon Knox Spice Co. Jamaican Jerk dry rub • ½ Teaspoon Knox Spice Co. Chipotle BBQ dry rub (almost no heat) • 1 Teaspoon Knox Spice Co. Yummy Chicken • 1 Tablespoon Garlic granules • Salt to taste. • TJ's BBQ sauce • Start by: • First cut your meat up so it will cook at an even time. • Next salt your ribs • Then cover with dry rub and pat in to the meat • Next Prepare broiling pan with water and juice • Each of the following has 1 hour of cooking time: • Then Place ribs meat side up and cook skin should be dry and spices starting to cook in • Next baste the top side and flip ribs over and return to oven allowing the bottom side to dry and cook in • Then baste bottom side and flip ribs baste top side and return to oven for another hour • Next check the ribs to make sure the mop sauce has not dried out, cover again as needed and finish cooking about 1 hour ribs should be falling apart done. • • I really like the Knox Trinity as I call it as the mix of spices creates a smörgåsbord of flavors with every bite! • Please check out these sites: • http://www.AFABWorld.com/ • http://www.knoxspice.com/ • / smokeygoodness • • 4-Flip again! • / jimbojitsu • http://www.youtube.com/user/JimboJits... • http://www.youtube.com/user/JimboJits...

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