Youtor
Homemade Orange Marmalade Jam Just 3 Ingredients
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5O5Pe-cBUA4
This orange marmalade jam is a great way to use up fresh oranges and enjoy their flavor all year round. It has a perfect balance of sweetness and tanginess, and a smooth texture with bits of orange and zest. You only need 3 ingredients to make this orange marmalade: oranges, sugar, and lemon juice. No pectin, no preservatives, no artificial flavors. • You’ll never buy store-bought orange jam again! • Ingredients: • • 4 oranges • • Sugar (2:1 fruit to sugar ratio) • • Half a lemon • That's really it! Watch the video to learn to make this easy orange jam, you don't have to spend days on making it, the process is the simplest there is and you'll have the easiest orange marmalade ready in less than an hour. Not only it is easy to make, the taste is absolutely fantastic and the consistency just asks to be spread on some toast or be eaten by the spoonful. • Be warned though: once you start eating it you cannot stop. • I hope you enjoy this recipe and give it a try. If you do, please leave a comment below and let me know how it turned out. And don't forget to subscribe to my channel and like this video for more easy and delicious recipes. Thank you for watching! • Oh and check out my orange and almond cookies recipe here: • How to Make Amazing Orange and Almond... • See you next time! • Here's the video transcript with instructions: • 4 washed oranges • Cut the zest, try to cut it as thin as possible • The orange part is full of flavor, we want every bit of it • Peel the oranges, discard the white part (the pith) • Cut into wedges • Cut out the center bit (optional) • Arrange the zest for easier cutting • Slice into thin strips • Transfer the orange wedges into the pot • Use a stick blender to break the oranges • You don't have to blend them too much, if there are still bits of orange it's no problem • Sugar - 2:1 fruit to sugar ratio • Add the zest strips • Start cooking over low heat • Quick mix • We'll need half of a lemon • Squeeze half a lemon directly into the pot • Let simmer for about 40 minutes and stir from time to time • It looks like it's ready • I'll show you a trick to understand when it has the perfect consistency • Take a small amount of marmalade • Put it on a cold plate • Tilt the plate, it should slide down very slowly • Now it's time to transfer it to sterilized jars • Perfect color and taste without any additives • Tightly close the lid • A flavor bomb in a jar • It perfectly captures the essence of the oranges and you can enjoy it all year round • Now comes the best part • • Music: • Guillaume Muschalle, Ariel T - A Bird in the Rain https://chll.to/4e8b1c6b
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