How to make ChendolMalaysian chendol South east Asian flavor Asian cold dessert











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Published on 11 October 2020 • In this video, we will see how to make chendol.chendol is a popular Southeast Asian dessert sweet, icy, and coconutty.its worth the high number of calories, what is distinctive about chendol is its green, jelly noodles made with moong bean dal flour. They look like a green worm and are great fun to eat for kids and adults alike! Other ingredients include coconut milk, palm sugar, and shaved ice. Extra include ever-popular red beans. This is delicious dessert is a sweet treat designed to cool you off in the hot weather and leave your feelings satisfied. • Viewers please do try at home and share it with your friends and family, also please do share your feedback, about the recipe in the comment below, good luck and happy cooking. • My email id: [email protected] • Instagram Id: sundar.raman739 • Facebook id: Sundar raman • Thank you for the video shooting by Mr. Guru Subramanian. • I am very thankful for the image by canva: https://www.canva.com/templates/ • i am very thankful for apple iMovie for editing the video. • These are a cooking channel we provide fusion cuisine recipe. I promote my mom and my friend in these channels to give wide variety of recipes in one channel. •    / @sundarandmomfusionkitchen  

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