Arachuvitta Sambar Recipe
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Arachuvitta Sambar is a traditional South Indian style sambar made using toor dal along with vegetables, freshly roast and grind spices and tempering items. Arachuvitta Sambar is very aromatic and flavorful which goes well with rice and can be served as side dish for idli and dosa too. • For more detailed description with step by step pictures check here:https://www.sharmispassions.com/palko... • Products used : https://www.amazon.in/shop/sharmispas... • Ingredients: • 2 tablespoon tamarind • 15 small onion • 1 tomato • 1 carrot • 1 heaped teaspoon jaggery powder • 1 tablespoon coriander leaves • To cook dal • 3/4 cup toor dal • salt to taste • 1/4 teaspoon turmeric powder • To roast and grind • 2 tablespoon coriander seeds • 1 tablespoon chana dal • 5 red chilies • 1 teaspoon raw rice • 1/4 cup coconut • To temper • 1 tablespoon oil • 1 teaspoon mustard seeds • 1/4 teaspoon fenugreek seeds • 2 red chilies • few curry leaves • 1/4 teaspoon hing • WEBSITE : www.sharmispassions.com • FACEBOOK : / sharmispassions • INSTAGRAM : / sharmispassions • TWITTER : / sharmispassions
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