PASTEL CASERO DE MOKA ALE DE NAVA
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► Recipe that may interest you • CHOCOLATE BASIC PASTEL ➜ • PASTEL DE CHOCOLATE | ALE DE NAVA • RED PASTEL VELVET PERFECT ➜ • PASTEL RED VELVET | ALE DE NAVA • ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ • ► INGREDIENTS • FOR MOKA'S CAKE • • 3 eggs at room temperature • • 180 g of unsalted butter at room temperature (3/4 cup) • • 460 grams of regular sugar (2 cups) • • 2 tablespoons of vanilla • • ¾ cup of milk at room temperature • • 1 cup of coffee (I use a cup of hot water and two tablespoons of instant coffee) • • 320 gr of all-purpose wheat flour (2 ¼ cups) • • 1 teaspoon baking powder • • 1 teaspoon of baking soda • • 100 gr of cocoa without sugar (1 cup) • • 1 teaspoon salt • FOR THE FROSTING OF MOKA • • 225 grams of unsalted butter at room temperature (2 ½ bars of 90 gr) • • ¼ cup of whipping cream (60 ml) • • ¼ cup of coffee loaded (I use ¼ cup of hot water and a spoonful of soluble coffee) • • 2 teaspoons of cocoa without sugar • • 1 teaspoon vanilla • • ¼ teaspoon of salt • • 2.5 cups of icing sugar • FOR THE GANACHE (OPTIONAL) • • 1 cup of chocolate semiamargo • • 1 cup of whipping cream • ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ • FOLLOW ME IN • ■ Facebook ➜ / alejandradenavayt • ■ Twitter ➜ / outletstoregdl • ■ Instagram ➜ / alejandra.de.nava • ■ Blog ➜ https://alejandradenava.blogspot.mx/ • ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ • CONTACT, SPONSORSHIP, BRANDS, COLLABORATIONS. • ► [email protected] • ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ • ABOUT THE CHANNEL • Thanks to this space I can share my passion for cooking and my family. I show you a little of my day to day as a mother and entrepreneur; Let's learn together and be better each day. • ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
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