How Texas Pitmaster Miguel Vidal Perfected the Brisket Taco — Smoke Point

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5URfsrtXSMk

At Valentina’s Tex Mex BBQ food trailer, pitmaster Miguel Vidal combines the flavors from his Tejano and Chicano upbringing with traditional Texas barbecue to make mouthwatering smoked meats, tacos, fresh tortillas, and more. • Eater would like to assure viewers that all videos were shot before the novel coronavirus outbreak became widespread in the USA. Check the CDC for the most updated guidance on dining out at restaurants. • Credits: • Director/Producer: Connor Reid • Camera: McGraw Wolfman, Connor Reid • Editor: Connor Reid • Executive Producer: Stephen Pelletteri • Development Producer: McGraw Wolfman • Coordinating Producer: Stefania Orrù • Audience Engagement: Daniel Geneen, Terri Ciccone • ---------------------------------------------------------------------------------------------------------- • Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. • Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

#############################

New on site