Youtor
香箱ガニ（ズワイガニ）の食べ方・茹で方・捌き方【セコガニ／セイコガニ／親ガニ】
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5Zn9fSmIE2Q
Itamae will introduce how to boil and clean kobako-gani crab (snow crab, females). Even the secrets of serving kobako-gani crab and how to eat them. • • [Related products / tools] • ■ Crab and shrimp edible equipment set • https://amzn.to/3nhP6VQ • ■ Crab-only spoon • https://amzn.to/3mhBVD4 • 【Related Videos】 • ■ How to boil, clean, and eat hair crab • • 【板前が教える】魚のさばき方！3枚おろし・腹開き・背開きのやり方を解説【初... • ■ How to boil, clean and eat watari-gani crab • • 【毛ガニの茹で方・さばき方】手と包丁で綺麗にバラす方法／食べ方【カニ味噌】 • • ■ Table of contents • 0:00 How to clean and eat kobako-gani crab • 0:12 What is a kobako-gani crab? • 0:47 ★ How to boil kobako-gani crab • 1:51 How to put crab, its direction, its heat • 2:37 Boil from water? Or do you boil it from hot water? • 3:30 Boil? Steam? How are they different? • 4:39 Difference between how to boil shrimp and crab • 6:19 How to take out from hot water • 7:02 How to remove FUNDOSHI • 8:00 ★ How to peel the crab • 8:28 How to remove the shell • 8:43 How to remove the crab gills • 9:04 How to take uchiko and tomalley • 9:46 What is sotoko? • 10:25 How to disassemble the crab legs • 11:04 How to take the leg joints • 11:46 How to clean the body of the crab • 13:18 How to take the thick joints of the legs • 14:38 How to use the rolling pin well • 15:55 How to clean uchiko • 16:53 Difference in how to call kobako-gani crab • 17:20 Difference between when and how to call kobako-gani crab • 18:15 How to clean sotoko • 18:55 Distribution of kobako-gani crab • 20:42 ★ kobako-gani crab • 23:33 kobako-gani crab[Completed] • • • [WATARI recommended seasonings and cooking utensils] • ■ Sushi making tools • https://amzn.to/2JFXPCv • ■ Soy sauce • https://amzn.to/2JTwNHO • ■ Mirin • https://amzn.to/3mP1vQG • ■ Rice vinegar • https://amzn.to/36JWDqs • [Notice about WATARI store sales] • Sushi WATARI was opened in Shibuya on October 1, 2020. Please feel free to contact us. • (1) Store • Course only * Reservation only • Private room only (there are 7 seats at the counter) • ■ 13:00 to 17:00 noon • Seasonal sushi and snack course 10,000 yen ~ • ■ 17: 00-22: 00 • Seasonal fish and sake course from 20,000 yen • (2) Delivery sushi (delivery) • ■ 12 kinds of 24 pieces of sushi assortment 15,000 yen • ■ 12 kinds of 24 pieces assortment of special sushi 20,000 yen • Separate shipping fee • (3) Banquet meal (business trip sushi) • ■ Snack and sushi course 10,000 yen per person • Accepted from 4 servings • Separate business trip expenses • Reservations and inquiries are accepted via LINE DM. The LINE URL has a link at the bottom of the Youtube summary section. (If you don't have LINE, please contact us on Twitter / Instagram.) • ■ Store address • 1-6-4 Shibuya, Shibuya-ku, Tokyo SEIKO Building 1F • ■ WATARI's LINE • https://line.me/R/ti/p/%40182vttln • (When making a reservation, please let us know your name, desired date and time, and number of people.) • -TAGS- • kobako • kobako-gani crab • How to eat crab • How to clean crabs • How to peel crabs • snow crab • sushi • sashimi • The store opened in October 2020 • Reservations can be made on LINE • Matsuba-gani crab • seiko-gani crab • seko-gani crab • crab
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