Mie Goreng Indonesian Stirfried Noodles











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Mie goreng is worldwide known Indonesian stir-fried noodles. It's savory, sweet, spicy incredibly satisfying! Easier than making pasta w/pre-made pasta sauce! • Comeback for NEW Easy Fun Asian Recipes Every Friday!! • ♥ Watch More Asian at Home: http://bit.ly/1snn3XK • • ♥ Please Subscribe my channel for more delicious recipes! • http://bit.ly/1U5Y8mJ • ♥ Website for written recipes http://www.SeonkyoungLongest.com • ♥ํ•œ๊ธ€๋ธ”๋กœ๊ทธ http://blog.naver.com/skgray • ♥ Facebook   / seonkyounglongest   • ♥ Instagram   / seonkyounglongest   • ♥ Twitter   / seonkyoung   • ♥ Pinterest   / seonkyoung   • ♥Tools • Nonstick 11-inch Wok with Lid http://amzn.to/20rsFw0 • Electronic Knife Sharpener http://amzn.to/1Q6nxHc • Silicone Steel Handle Spoon http://amzn.to/1PmFiDS • Wooden Measuring Spoon http://amzn.to/1QxYVwm • ♥Cameras • Canon EOS Rebel T5i with 18-135mm STM Lens • http://amzn.to/1TmuybA • Canon EOS 70D with 55-250mm STM Lens • http://amzn.to/1T6BOtk • ♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/mie-goreng • • Mie Goreng Ingredients • For the Sauce • 1 tsp soy sauce • 1 Tbs Kecap Manis (Indonesian sweet soy sauce) http://amzn.to/1q6B1fP • 1 Tbs sambal (chili paste) http://amzn.to/1n1kYyb • 1 tsp dark soy sauce http://amzn.to/1RTHGR3 • 1/4 cup chicken stock • For Stir Fry • 6 oz egg noodles- dry, fresh, semi-fresh doesn’t matter, just prepare by following the package you are using. • 2 Tbs cooking oil, divided • 3 to 4 oz shrimp or any other protein you prefer • 2 cloves garlic, chopped (approximately 2 tsp) • 1/2 shallot, chopped (approximately 1/4 cup) • 1 oz carrot, julienned (approximately 2 Tbs) • 3 oz green leaf vegetable such as yu choy, bok choy, green cabbage and etc • 3 oz beansprouts • 1 Tbs fried shallot http://amzn.to/22B1FyV • 1 egg

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