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teriyaki salmon poke bowl cook dinner with me
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5ZrGFSLo0tM
Teriyaki salmon poke bowl recipe • Servings: 4 • Ingredients: • Teriyaki Salmon • 700g salmon fillets, skin on, descaled • 4tbsp soy sauce • 2tbsp brown sugar • 1tsp sesame oil • 2 garlic cloves, minced • 2tsp ginger, minced • 1tsp cornstarch • 2tsp water • 1-2tbsp oil • For the Poke Bowl*(see notes) • 4 servings of cooked rice • ~100g edamme beans, frozen • A bit of radish, julienned • 1 avocado, sliced • 1 cucumber, julienned • 1 carrot, julienned • Method • To make the Teriyaki Salmon • 1. Descale the salmon skin if not done already. Check for and remove any fish bones. Rinse the salmon. • 2. Combine soy sauce, brown sugar, sesame oil, minced garlic cloves, and ginger in a small bowl. • 3. Marinate the salmon in the marinade for about 30 minutes. • 4. Heat up a pan over medium high heat. Add some oil. Lay the fish down on the pan and cook until done. • 5. While the salmon is cooking, add the marinade to a saucepan. Make the cornstarch slurry. Add to the marinade, give it a stir, bring to simmer over low heat, and let the sauce thicken. • To assemble • 1. Add edamme beans to a pot of water. Bring to boil. Cook for about 3 minutes. • 2. Prepare the vegetables. • 3. Add cooked rice to bowl. Top with salmon and vegetables. Add some of the teriyaki sauce onto the salmon. Sprinkle some roasted sesame seeds (optional). • 4. Serve and enjoy! • • Notes: • *To be honest, the selection of vegetables used really depends on personal preference and what you can get your hands on. For example, you could also use brocolli or cabbage, you could also cut the carrots into chunks and boil them if preferred. • #recipe #recipevideo #recipeshare #healthyrecipe #teriyakisalmon #teriyaki #pokebowl #cookingvideo #cookingvlog
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