Udon Noodles Garlic Chicken EASY amp DELICIOUS Dinner Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5fMfJWMZ8jA

Craving restaurant-quality noodles at home? Look no further! In this episode, we're making a flavor-packed Garlic Soy Chicken with Chili-Garlic Udon Noodles. This 30-minute recipe is perfect for busy weeknights, and the results are seriously NEXT-LEVEL. • Tender chicken thighs marinated in a sweet and savory garlic soy sauce, paired with chewy udon noodles tossed in a chili-garlic sauce – it's a match made in foodie heaven! Whether you're a food lover or just looking for a delicious new recipe, this dish is sure to become a family favorite. • ✅ You can enable subtitles in your language by pressing CC while watching the video and selecting the desired language. • Don't forget: • 👍 LIKE this video if you're excited to try this recipe • 🛎️ SUBSCRIBE for more quick and easy family dinners • 💬 Leave a COMMENT below and let me know how you like this recipe! • ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ • Ingredients: • Chicken: • 2 boneless, skinless chicken thighs (patted dry) • 3 tbsp soy sauce • 1 tbsp honey • 2 cloves garlic, minced • Noodles: • 2 packs udon noodles • Cooking oil spray • 3 green onions (chopped, divided) • 3 cloves garlic, minced • 2 tbsp chili onion crunch (or your fav hot sauce) • 1 tbsp sesame oil • 3 tbsp soy sauce • 1 tbsp sugar • 1 tsp gochugaru paste (Korean chili paste) • Garnish: • Fresh cilantro leaves • Instructions: • Marinate the Chicken: • In a bowl, combine the chicken thighs, soy sauce, honey, and minced garlic. Make sure those thighs are well coated! • Cook the Chicken: • Spray a skillet with cooking oil and heat over medium-high heat. Add the chicken and cook for about 7 minutes per side, or until golden brown and cooked through. • Prep the Noodles: • While the chicken cooks, bring a pot of water to a boil for the udon noodles. Follow the package instructions for cooking time. • Sauce it Up: • In the same skillet you cooked the chicken (remove excess oil if needed), heat 1 tbsp sesame oil over medium heat. Add 2 chopped green onions and minced garlic – that sizzle is the sound of flavor! Add chili onion crunch for a kick. Stir quickly for about 30 seconds, until fragrant. • Flavor Bomb: • In a small bowl, whisk together soy sauce, sugar, and gochugaru paste. • Noodle Time: • Drain the cooked udon noodles and add them to the skillet. Toss to coat in that delicious sauce. (Get those noodles dancing in the sauce!) • Finish with a Flourish: • Throw in the rest of the chopped green onions for a pop of color. • Plate it Up: • Divide the noodles between plates, top with the juicy chicken thighs, and garnish with fresh cilantro. • #garlicchickenrecipe #udonnoodles #easydinner #comfortfood #easyrecipes

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