I flew in a French Guy to help perfect this sandwich

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5fm3lNM5vV4

For the french baguette recipe and all of the other bread recipes from The Sandwich Series , click this link to download my “Ultimate Bread Baking Handbook” for free! • https://prohomecooksu.com/ultimate-br... • Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ • Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! • ↪️ Pots Pans; https://prohomecooks.com/j4JJovL7 • ↪️ Knives; https://prohomecooks.com/SwlefxUS • ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 • Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all • Subscribe to Alex's Channel - / frenchguycooking • Watch more Sandwich Series here: • The Art of Crafting the Perfect Sandw... • Recipe Breakdown - • 4:32 Salted Butter • Ingredients: • Heavy Cream (32oz) • Cold Water (few tablespoons) - Optional • Salt (to taste) • Steps: • 1. Pour the heavy cream into a food processor and blend it until you can see the separation of the buttermilk and the fat. Keep blending until they are fully separated. A little trick for the separation, you can pour some ice water into the mixture which will help the separation even more. • 2. Strain the mixture using a strainer and a bowl. After straining, you can take the butter and squeeze out more liquid as much as possible. • 3. Put the butter in a mixing bowl and season it with salt. • 4. After salting the butter, starting folding the butter evenly in a bowl with a spatula. (Pour off extra liquid if there is any) • 5. Keep it in the fridge! • 12:14 Slow-Cooked Ham • Ingredients: • Top Round Pork • Salt • Water • Spices of your choice for brining meat • Mustard • Honey • Apple Cider Vinegar • Steps: • 1. How to brine the ham at 13:08 for 12-24 hours. • 2. Take the ham out and dry off the meat. • 3. You can slow roast the meat in the oven at 350°F for a few hours or you can use the sous-vide method (14:09) • 4. Making the glaze; In a saucepan with mustard, pork juice from the roast, honey, apple cider vinegar, and a little salt, reduce that until it’s nice and thick glaze • 5. Glazing the ham at 14:45, after glazing the ham, put it in the oven at 450°F for 10-15 minutes until it’s nice and crispy. Enjoy! • Follow Brothers Green Eats • Instagram: • Brothers Green - / brothersgreen • Josh - / youenjoylife • Mike - / lifebymikeg • Facebook: / brothersgreeneats • Twitter: / brothersgreenbk • Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. New video every Wednesday and sometimes Friday. For more Brothers Green Eats check out http://www.brothersgreen.com/ • Music provided royalty free by Epidemic Sound • and Matt Cherne -https://open.spotify.com/artist/0hjqD...

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