How to make Parcha Passion Fruit Mousse Cake Easy Puerto Rican Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5g7VQ3gMneA

Welcome to Jeff Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. Passion fruit is a very famous fruit in Puerto Rico and this flavor is often found in typical desserts. Today, we are taking that delicious flavor and adding it a cake. It has the perfect combination of sweet and tangy. It is so refreshing! The best part is how easy it is to make! • Check out our blog with ingredients and step-by-step here: https://www.jeffandjopr.com/post/parc... • Ingredients: • 1 envelope unflavored gelatin • ¼ cup cold water • 6 large pasteurized eggs, separated • ¾ cup Parcha pulp or concentrate (https://www.goya.com/en/products/pass...) • 1 ½ cup sugar (separated into 2 - ¾ cup containers) • ½ teaspoon salt • 1 large angel food cake • 1 cup of heavy whipping cream, whipped or 1 pint whipped cream • If you liked our video, please subscribe so we can share more incredible, easy to make Puerto Rican recipes with you. • Also, follow us on Facebook ( / jeffandjoprkitchen ) and Instagram ( / jeffandjo_pr ) for more content related to Puerto Rican food.

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