Decadent Chocolate Mousse Cake Full Recipe Kirsten Tibballs

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5hRevxaPlaM

Join Kirsten as she shows you how to make your own chocolate mousse cake that will impress all your family, friends, and colleagues! Thanks to the Callebaut every day baking range. • To Download the recipe https://bit.ly/DecadentMousseCake • Subscribe for more amazing tasty tutorials 👉 http://bit.ly/SubscribeToKirstenTibballs • ⏱️ TIMESTAMPS ⏱️ • 0:00 - Intro • 0:29 - Step 1: Chocolate Cake • 10:25 - Step 2: Crunch Layer • 13:50 - Step 3: Chocolate Mousse • 17:33 - Step 4: Assembly • 20:36 - Step 5: Glaze • 24:26 - Step 6: Finishing • • INGREDIENTS • 45g (1.59oz) - Callebaut 70-30-38 Dark Couverture 70.5% • 45g (1.59oz) - Unsalted butter • 195g (6.88oz) - Almond paste 50% (marzipan), cubed • 60g (2.12oz) - Saster (superfine) sugar (A) • 100g (3.53oz) - Egg yolks • 70g (2.47oz) - Whole eggs • 115g (4.06oz) - Egg whites, room temperature • Pinch of cream of tartar • 60g (2.12oz) - Caster (superfine) sugar (B) • 45g (1.59oz) - Plain (all-purpose) flour • 20g (0.71oz) - Callebaut Dutch Processed Cocoa Powder • 3g (0.11oz) - Baking powder • -- • For more advanced tutorials - please visit our website ⬇️ • http://www.savourschool.com.au/ • • #KirstenTibballs #MousseCake #Chocolate

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