Dieser luftige Schokokuchen schmilzt im Mund Ohne Gelatine Schnell und lecker

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5mdMaFI6n8c

This airy chocolate cake melts in your mouth! Without gelatin! Fast and tasty! • This cake is very noble in taste! And the cake also looks amazing! Everyone will be thrilled! • Turn on the subtitles in your language! • the baking form 28x18 cm • INGREDIENTS for the white dough: • 5 Egg whites • 1 Pinch of salt • 8 g vanilla sugar or one t.l. vanilla extract • 200 g of sugar • 10 g lemon juice • 40 g vegetable oil (odorless) • 100 g corn starch • INGREDIENTS for the chocolate dough: • 5 Egg yolks • 2 Eggs (size M) • 1 Pinch of salt • 8 g vanilla sugar or one t.l. vanilla extract • 20 g corn starch • 120 g of sugar • 40 g vegetable oil (odorless) • 80 ml milk (room temperature) • 100 g flour • 40 g cocoa • 4 g baking powder • I bake the cake in a preheated oven at 175 degrees Celsius (350 ° F) top and bottom heat without convection for about 40 minutes. • INGREDIENTS for the cream: • 200 ml cold whipped cream (min. 30% Fat) • 8 g vanilla sugar • 8 g cream stiffener • 20 g powdered sugar • some cocoa for dusting • • Subscribe to my channel • and press the bell so as not to miss my new videos! • • #cake • #chocolate cake • #recipe • #tolle_rezepte

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