IBERICO CABECERO ROAST – Smoked Pork

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5n3UKMJGxoc

IBERICO CABECERO ROAST – Smoked Pork : This might just be the best smoked pork roast I ever had.. give it a try! • Find out more about the kamado Joe - http://www.kamadojoe.com/ • This is where I order my meat - http://www.beefensteak.nl/en/ • These are my knives - http://www.wuesthof.com/germany/produ... • Total cooking time: 3 hours 40 minutes • Preparation time 0 hours 40 minutes • Cooking time 3 hours 00 minutes • Suggested tools: • Butchers twine • Ingredients: • Iberico Cabecero – 1 cut • Parsley – 4 twigs • Thyme – 6 twigs • Oregano – 3 twigs • Garlic cloves – 4 cloves • Salt – a healthy dose • Pepper – same as salt • Fruity vinegar – 4 tablespoons • BBQ Rub – ¼ cup • How To: • 03h40m - Start your barbecue and set it to smoke at 125 Celsius 250 Fahrenheit • 03h30m – Butterfly the iberico cabecero, chop the fresh ingredients fine. Stuff the cabecero with thyme, parsley, oregano, salt pepper, garlic and vinegar. Tie up the cabecero. Sprinkle BBQ rub on the outside • 03h00m - Smoke the Iberico cabecero pork roast • 0h10m - Let the iberico cabecero pork roast rest for 10 minutes • 00h00m - Enjoy!! • X's social media • Follow me on instagram - / pitmasterx • Share your pictures or ask me questions on my facebook forum - / pitma. . • Like my facebook page - / bbqpitmasterx • Follow me on twitter - / bbqpitmasterx • BBQ gear that I use every day: • 1. Chef's knife - http://amzn.to/2bYOZyS (Germany) / http://amzn.to/2ht6F7r (USA) • 2. Cutting Board - http://amzn.to/2inXTVf (Germany) / http://amzn.to/2hl5WQO (USA) • 3. Barbecue tong - http://amzn.to/2inZhY2 (German) / http://amzn.to/2hKVnHV (USA) • 4. Kitchen Torch - http://amzn.to/2i4fBze (Germany) / http://amzn.to/2io0huT (USA) • 5.Thermometer - http://amzn.to/2io9TpR (Germany) / http://amzn.to/2hqzeAF (USA)

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