Youtor
Delicious Takoyaki Japanese Octopus Balls Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5nR25lUk4PM
The takoyaki is one of Japan's iconic street foods, a delicious ball of octopus! • 1. Make the dashi broth by putting 20g of dashi kombu in 1L water. Let it sit for 20 minutes, then bring to boil. Simmer 20g bonito flakes for 3 minutes, then filter it out. • 2. Massage octopus leg, add dash of salt. Boil in dashi broth for 1 to 2 minutes, cut it up. • 3. Make mixture with 300g flour, 800ml water, 100ml dashi broth, 1/2 tsp salt, 2 eggs. • 4. Heat takoyaki pan at medium heat for 2 minutes, cover in oil. • 5. Pour 3/4th of hole with mixture, add octopus, tempura crumbs, sliced scallions. Cover the surface with rest of mixture. • 6. Cook for 2 to 3 minutes, then make a grid pattern on surface. • 7. Start flipping the balls as you put in the mixture from the surface. • 8. Keep flipping them over for 2 to 3 minutes as you gradually raise heat, till crunchy. • 9. Add takoyaki sauce, aonori, bonito flakes. Enjoy! • #recipe #cooking #japanesefood • Longer video @ChihirosJapaneseKitchen
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