Classic Shrimp Scampi Melissa Clark NYT Cooking

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Melissa Clark is in the studio kitchen showing us how to make shrimp scampi, an Italian American dish that brings Italian cooking techniques together with American ingredients. It’s a classic recipe that pairs shrimp with a simple sauce of garlic, white wine and butter, which goes well with a pile of pasta or with a hunk of crusty bread. • Get the recipe: https://nyti.ms/39XdWZg • • • ------------------------------------------ • • VISIT NYT COOKING: https://cooking.nytimes.com/ • SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb • A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. • • SUBSCRIBE: https://bit.ly/2MrEFxh • • INSTAGRAM: http://bit.ly/2DqJMuD • FACEBOOK: http://bit.ly/2MrTjEC • TWITTER: http://bit.ly/2RZB6ng • PINTEREST: http://bit.ly/2W44xng • • About NYT Cooking: • All the food that’s fit to eat (yes, it’s an official New York Times production).

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