Youtor
Deutsche hausgemachte Würste Hausgemachte Wurst
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5pg1SFxmVAQ
Today I am going to share with you the preparation of German sausages with the addition of German beer. • The taste is amazing. Try to cook. You can't compare it to shop sausage. I'm not sorry for the time spent. Everyone will love these delicious sausages. • Cooking recipe and list of ingredients: • Medium fat pork fat - 1 kg, beef - 500 gr • Turn the meat through a meat grinder with a large attachment. Add to the minced meat • Nitrite salt 0.5-0.6% - 26 g or 45 g table salt + 6 g nitrite salt (6.25%) • Paprika - 1 tsp, cumin - 0.5 tsp. • Nutmeg - 0.5 tsp • Dry adjika - 1 tsp • Black pepper - 1 tsp • Sugar - 1 tsp • Milk powder - 30 gr • 3 cloves of garlic • Ice cold beer - 330 ml • Knead for about 10 minutes until the minced meat becomes sticky. • Minced meat should be cold (4 to 10 degrees) • Let go overnight (better for a day) • Natural pork casing 2 - 2.5 meters 33-36 mm • Rinse and soak in water for elasticity • Lubricate the attachment with vegetable oil • Fill the casing with ground beef • Make sure there is no air. Make punctures with a toothpick. • Let the sausage dry for 15 minutes • Grease the grate with vegetable oil • I'll cook sausage in the oven, you can cook in a smokehouse • Smoke 50 ° C (122 ° F) for 2 hours, then increase the temperature by 10 ° C every hour until the temperature inside the smoker reaches 80 ° C (175 ° F). Smoking time 7-10 hours, depending on the diameter of the bowl. The temperature in the sausage should reach 69-71 ° C or 152-154 ° F • Bake at 80 ° C until the inside of the sausage reaches 70 - 72 degrees • Approximate cooking time 2.5 - 3 hours • After cooking, place the sausage in ice water • Dry the sausage well. Hang the sausage in a well-ventilated place for 24 hours. They can take longer if you want the sausage to be drier. • German sausages are ready • ✨My friends, if you liked this video, you can help the channel develop: rate the video! I will be very happy and it will help the development of the channel • YOU CAN ACTIVATE SUBTITLES by clicking [cc] in the upper right corner, and TRANSLATION by clicking the three dots in the upper right corner of the video. • My friends, if you liked this video, you can help with the development of the channel: • 📢 Share the recipe with your friends and leave comments. I'm gonna be happy! Thank you very much. • Subscribe to my YouTube channel so you don't miss a new video • / @guterezepte • Already subscribed?! 🔔Turn on the bell to be notified of new videos. • #good_recipes #recipe #wurstsausage
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