Tawa Paneer Recipe













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Tawa paneer is an Indian vegetarian main dish/side dish, that is prepared by cooking paneer in a thick gravy. This dish is moderately hot and spicy to the palate. This dish is best when consumed with roti or naan(flat breads). • INGREDIENTS: • Paneer - 200 g. • Turmeric - 1 tsp. • Salt - as per taste • Ginger garlic paste - 1½ tsp. • Cumin coriander powder - 1½ tsp. • Red chilli powder - 2 tsp. • Yogurt - ¼ cup • Grated onion - 2 Tbsp. • Cardamom - 3 • Cinnamon - 1 medium sized stick • Peppercorns - 3 • Cloves - 5 • Curry powder - ½ tsp. • Garam masala powder - ¼ tsp. • Kasoori methi(Dried fenugreek leaves) - ½ Tbsp. • Vegetable oil - for frying • Cumin seeds - ½ tsp. • Green chillis - 2 • Tomato puree - ½ cup • Background Music: • https://www.bensound.com

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