How to make tonkatsu

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To get the recipe and shopping list on your smartphone (iPhone, BlackBerry, Android device), click here: http://m.specialfork.com/blog/post/im... • Panko, Japanese breadcrumbs, is a hot ingredient these days, having moved out of Japanese kitchens and into the mainstream, appearing on fine dining menus across the country -- and now even at Wendy's! The difference between panko and western breadcrumbs is that panko has ragged, craggy surfaces, making for a crispier and lighter coating. • A classic Japanese dish that is synonymous with panko is tonkatsu -- thin slices of pork that is coated in panko and fried until golden. While I often order tonkatsu when I eat out, it is extremely easy to make at home. It only requires five ingredients plus bottled dipping sauce, and shouldn't take more than 30 minutes from start to finish. • Tonkatsu is usually served on a bed of shredded cabbage with a dip of tonkatsu sauce, available in most Asian markets or in the International products aisle of your supermarket. If you can't find it, you can make a sauce with ketchup, Worcestershire sauce and soy sauce as a substitute. • Special Fork http://www.specialfork.com is a recipe website for your smartphone and PC that solves the daily dinnertime dilemma: what to cook now! Our bloggers blog Monday through Friday to give you cooking inspiration. Check out our recipe database http://m.specialfork.com for quick ideas that take no more than 30 minutes of prep time. Join the conversation on Facebook / specialfork and follow us on Twitter http://twitter.com/#!/specialforksndy .

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