How To Make Creamy Shrimp Alfredo Pasta 30 Minute Meal

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=5vy9HeL8mOc

A must-try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is a major comfort food. • ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ • Ingredients for Creamy Shrimp Alfredo Pasta: • ►3/4 lb fettuccine or penne pasta • ►1 lb shrimp, peeled and deveined • ►1 Tbsp oil • ►1 small onion, finely chopped • ►2 Tbsp butter • ►1 garlic clove • ►1/3 cup white wine (I used Ste Chapelle Chardonnay ~$6) • ►2 cups heavy whipping cream • ►1/3 cup parmesan cheese • ►S P to taste • ►Sprinkle of paprika • ►Parsley or basil for garnish if desired • 🖨PRINT THIS RECIPE: https://natashaskitchen.com/creamy-sh... • 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw • KITCHEN EQUIPMENT (affiliate links): • ►Boos Dark Cutting Board - https://amzlink.to/az0eMWOxnOJwF • ►Glass Mixing Bowls - https://amzlink.to/az02JJCheN9OD • ►Spatula - https://amzlink.to/az0nq7s7NweMg • ►Staub Braiser - https://amzlink.to/az0nLd3MjeDSu • ►Dutch Oven - https://amzlink.to/az0po7aWYti3o • ►Bamboo Utensil - https://amzlink.to/az099UoyskE1R • ►Cook's Knife - https://amzlink.to/az0jcAm4DEdps • ALWAYS IN MY KITCHEN (affiliate): • ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC • ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt • ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP • ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM • ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P • ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 • ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH • ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb • ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K • ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u • ►Our Dinnerware Set: https://amzlink.to/az04Dq4knOQqG • ►My White Apron: https://amzlink.to/az0faFt8CxaQy • 💌Fan Mail: • Natasha's Kitchen • PO Box 161 • Meridian, ID 83680 • USA • #natashaskitchen #dinner #pasta

#############################

New on site